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Old 03-23-2007, 06:44 PM   #11
Glibbidy
 
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Not only do you need to take out the trash and recycling, you also appear to have something fermenting in your glass carboy.

 
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Old 03-23-2007, 07:24 PM   #12
skeeordye11
 
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I had that on one of my recent brews due to some floating yeasties. I'm coming to Harrisburg later this evening so if you need a second opinion on a taste test, I would be more than happy to oblige.
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Old 03-23-2007, 07:40 PM   #13
Orpheus
 
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Yup I fully concur. I had that same phenomenon on the top of my Caramel Cream Ale and it's fine.
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Old 03-23-2007, 08:20 PM   #14
BarryNL
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Feb 2007
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I'm afraid its beyond help - let me take it away and 'dispose' of it for you
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Old 03-26-2007, 11:52 AM   #15
Der Meister
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Jul 2006
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Thanks guys. I've always used secondary and never had this happen before so I got a little worried. If it's still fermenting then I've leave it in the secondary an extra week.

"Not only do you need to take out the trash and recycling, you also appear to have something fermenting in your glass carboy."

Tell me about it. It's our storage closet in the basement. I want to trash every thing in there (minus the brew stuff of course) mostly so I can put more brew stuff in there but the SWMBO won't let me.

Thanks again
DM
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Old 03-27-2007, 02:31 AM   #16

I was looking at my No.2 Batch of Apfelwein yesterday, it looks as if somebody dropped a big lougie in the center of the carboy. Smack dab in the middle 2" below the top.

It really looked strange. Kind of like the one you hack up in the morning when your sick with a chest cold.

I pitched Cote Des Blancs w/ Yeast energizer. I believe the energizer is help with the weird off color!!

Uhmm Yummy!!! Cough, Cough...

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Old 03-27-2007, 02:36 AM   #17
homebrewer_99
 
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Just bubble cluster IMHO. I get them also.

Other than that...the first photo showed a big mess with your storage situation...
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Old 03-27-2007, 03:00 AM   #18
God Emporer BillyBrew
 
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Quote:
Originally Posted by Der Meister
Thanks guys. I've always used secondary and never had this happen before so I got a little worried. If it's still fermenting then I've leave it in the secondary an extra week.

"Not only do you need to take out the trash and recycling, you also appear to have something fermenting in your glass carboy."

Tell me about it. It's our storage closet in the basement. I want to trash every thing in there (minus the brew stuff of course) mostly so I can put more brew stuff in there but the SWMBO won't let me.

Thanks again
DM
Your stuff looks about as organized as mine, only mine is spread out in about four different places.
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