I have a batch of Ale (my take on new castle) in the primary its been about 2 days and the temp is a little warm 75-77* I know that the first few day's of fermention it will get a little warn due to the yeast having a fun time!
I'm guessing that it will stay at that temp over the next few weeks cuz its going to be warm so my Q is this?
Should I move the bucket down to the bastment? It's about 55- 60* if so when? Or let it sit at around 75* upstairs? Thanks