Originally Posted by Walker
Unless you have a 12 or 13 gallon carboy, I think you are going to HAVE to use two fermenters.
If your cooking pot is large enough, then just make one double-batch of wort (all of the stuff from both kits plus 4 gallons of water) and put half of it in each fermenter and top both of them off with water.
I used one of those turkey frier setups last night and that worked pretty well. but the wort only used bout about a 1/4 to 1/3 of it. It seemed so empty i thought i could put another batch in there.
yea, I've never seen a big ass carboy before either. plus, that would be one heavy SOB. lol.
I'll have to do the double carboy then.