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Old 06-30-2011, 11:23 AM   #1
Mar 2011
lafayette, indiana
Posts: 121
Liked 1 Times on 1 Posts

why would one use a secondary fermenter? is it always necessary to do so? and also which is the best way to prime,from your experience?

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Old 06-30-2011, 11:30 AM   #2
Daybis's Avatar
Dec 2009
Columbus, MS
Posts: 630
Liked 5 Times on 5 Posts

Racking to a secondary is not necessary. The only time I secondary is if I'm aging a beer for more than a month or if I'm adding fruit to a beer. When it comes to priming, I would highly recommend getting an autosiphon. They are relatively inexpensive and they work great.
Ontap: Hard Cider
Primary: IIPA, All-Tythos IPA
On Deck: Munich Dunkel, Classic Rauch, Breakfast Porter, American Stout

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Old 06-30-2011, 11:43 AM   #3
birvine's Avatar
Oct 2010
Cochrane, Ontario, CANADA
Posts: 1,506
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+1 secondary not usually needed; primary for 3-4 weeks.

When you say priming do you mean for carbonation? If so, use corn or table sugar to prime your beer for bottling.

Manager & Head Brewer
Swan Lane Brewery

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Old 06-30-2011, 11:49 AM   #4
Post Hoc Ergo Propter Hoc
Revvy's Avatar
Dec 2007
"Detroitish" Michigan
Posts: 40,921
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To Secondary or Not.

Bottling tips for the homebrewer.
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

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Old 06-30-2011, 11:58 AM   #5
heferly's Avatar
Apr 2011
Westbrook, CT
Posts: 743
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Originally Posted by Revvy
Look how easy that was, revvy Haha

Read these...the answers to these questions are all out there
Basement Cafe Brewery

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