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Old 06-29-2011, 11:34 PM   #1
rexbanner
 
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I think I just had my first infection. I mean I'm 99% sure. I didn't take a pic, unfortunately, but there were enormous white bubbles and a disgusting crust floating on the surface. It was a Belgian stout, 2 months old.

I proceeded to dump it but halfway through, I tasted it by dipping my hand in and cupping some to my mouth. It tasted delicious. Enraged, I flipped the bucket over and started cursing up a storm.

Aren't infections supposed to make beer taste bad? This tasted quite good. The reason I didn't think to taste it is that when I tasted it at 1 month, it tasted horrendous, like it was sour. I was so sure it was going to taste the same way that I just dumped it.
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Old 06-29-2011, 11:41 PM   #2
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White crust on top? Sounds like lacto maybe? Surprised you can't taste a sour taste.

Some guys intentionally cause lacto infections in their beers, for example in sour beers.

But hey, if its good, who cares?

 
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Old 06-29-2011, 11:46 PM   #3
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Is it bad that I'm almost looking forward to an infection (on a small beer of course) just so I can use that bucket for pLambics and other sour ales?

 
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Old 06-29-2011, 11:49 PM   #4
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Quote:
Originally Posted by phenry View Post
Is it bad that I'm almost looking forward to an infection (on a small beer of course) just so I can use that bucket for pLambics and other sour ales?
Why wait? Toss some sour/wild bottle dregs into an imperial stout.
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Old 06-30-2011, 03:21 PM   #5
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Quote:
Originally Posted by phenry View Post
Is it bad that I'm almost looking forward to an infection
I know this girl.........
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