Originally Posted by Yooper
There aren't any dark grains in there?
I made it once (wasn't real impressed with the result, but that may have been my fault as I was new to all-grain at the time). I seem to remember that all of the color came from a Maltoferm
addition (essentially really dark DME) late in the boil, rather than grains. Allegedl
y this is how the Spoetzl brewery does it as well.