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Old 06-28-2011, 04:56 PM   #1
Oct 2009
Sacramento, CA
Posts: 587
Liked 5 Times on 5 Posts

already went through the website and found some answers, but i wanted to get an updated opinion. whats the most widely used yeast for oatmeal stouts? so far im looking at wlp001, wlp002, wlp004, wlp007, or ? this will be my first oatmeal stout and want to capture the same strain of something similar to a youngs oatmeal stout or a velvet merkin, cheers...

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Old 06-28-2011, 05:07 PM   #2
Nateo's Avatar
Jul 2010
Bennett Springs, MO
Posts: 2,050
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I'd use WLP007 or S-04.
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Old 06-28-2011, 05:14 PM   #3
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azscoob's Avatar
Jun 2009
Lake in the Hills, IL
Posts: 7,455
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I use Wyeast 1084 for my stouts.
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Old 06-28-2011, 07:18 PM   #4
Dec 2010
Portland, OR
Posts: 35

Wyeast 1728 will work as well.
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Old 06-28-2011, 08:09 PM   #5
lowlife's Avatar
Jan 2009
Posts: 654
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I use wlp02 so it leaves some residual sweetness, sometimes wlp05 also

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