I'm hauling all of my equipment across the state next weekend to help my brother-in-law build a kegerator and to brew 4-5 batches of beer. Most of the beer will stay at his house to ferment, but I'll want to bring one, maybe two batches home with me. Should I just cool it and wait to pitch until I get home (from the 80 mile ride), or should I pitch there then transport? Or maybe not even worry about cooling it and let it cool on the trip home? Or, should I just let it all ferment there and go back in a few weeks to keg/bottle?
"Beer, if drunk with moderation, softens the temper, cheers the spirit and promotes health" –Thomas Jefferson