Originally Posted by billk911
I have roughly one pound left of sterling hops that I got from a local brewery. I have no idea what to do with them right now. I have 4 lagers in my two freezers right now so it has to be an ale. Preferably something big and bold but I am open to any ideas. Something that can ferment in the upper 60 range. Calculate these to be about 3% alpha due to the age.
Do a big Sterling pale ale, I'll bet the aromas would be amazing. Great summer beer to complement those lagers.
Sterling Pale Ale
12.5 lbs pale malt
1.5 lbs caramel 60
1lb torrified wheat
5oz Sterling @ 75 mins
2oz Sterling @ 30 mins
2oz Sterling @ 15 mins
2oz Sterling @ 5 mins - flameout
Wyeast American Ale II, Safale S05
5oz Sterling dry hop for 10 days.