So, my wife and I just purchased a new house and will be moving in 5 weeks. I was planning on brewing my Christmas ale soon to give it a few months to age before taping. If I brew it and just leave in the primary, as long as I drive slow and dont tip it over, the airlock and co2 in the fermenter should keep the beer safe, right? It will prob sit for 2-3 months after we move until it gets kegged so Im not worried about it clearing, more of the oxidation. Thanks!
Primary1: Pumpkin Ale
Primary2: Christmas Ale
Secondary: Sour Brown
Drinking: Warrior Pale Ale, Wit, American Rye