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Old 06-26-2011, 02:20 PM   #1
Jan 2009
Posts: 100

I have roughly one pound left of sterling hops that I got from a local brewery. I have no idea what to do with them right now. I have 4 lagers in my two freezers right now so it has to be an ale. Preferably something big and bold but I am open to any ideas. Something that can ferment in the upper 60 range. Calculate these to be about 3% alpha due to the age.

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Old 06-27-2011, 05:37 PM   #2
Oldsock's Avatar
Sep 2007
DC, Washington DC
Posts: 3,237
Liked 256 Times on 169 Posts

How about a hopped up Belgian Tripel? Both RR Damnation 23 and CL Xtra Gold use it and they are two of my favorite Tripels.
Check out The Mad Fermentationist for my adventures in fermentation and my book: American Sour Beers!

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