I've done the same, but also poured directly onto a yeast cake using the same fermentor and everything. I've also saved trub/yeast in mason jars without washing it, and then direct pitched into a batch or used it to make a starter months later.
You yeast will work for you and you don't have to spend an hour using Mr. Malty to get good beer. If that's your thing, I'm not knocking it, but there's a lot more room to RELAX in RDWHAHB than a lot of people believe.
Bottled: Atonement Brown Porter