Been trying hard to find a recipe. Won't be long til the new harvest and I have a source for fresh pressed Yakima apples.
I can probably get the yeast from the bottle, though I've seen it advertised. But, I need some more specifics. This stuff is terribly addictive and I'd really like to make a batch...or 10.
Some men have a mind like a steel trap, mine is more like a damp sponge...