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Old 06-26-2011, 04:23 AM   #1
Trollby
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Feb 2011
Madison, WI
Posts: 64


Have a co-worker that loves Double Espresso, Raspberry, Moca Lattie.

Was looking at possibly a Coco Raspberry Stout with Espresso at priming time

Something like make stout and after Primary fermentation (7-10days) add coco and raspberry and ferment for 2 weeks before rack to secondary for a week or two, then batch prime with around 16 shots of espresso (cooled) for 8 weeks bottle conditioning

Thoughts?

 
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Old 06-26-2011, 07:10 AM   #2
dirty_martini
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May 2010
Los Angeles
Posts: 320
Liked 9 Times on 9 Posts


I've had a beer that was a raspberry coffee stout and it turned out they used a raspberry flavored coffee instead of coffee and raspberries individually. Just an option.

 
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Old 07-02-2011, 09:00 PM   #3
Trollby
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Feb 2011
Madison, WI
Posts: 64

Bump!

Anyone else done a raspberry and chocolate?

 
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