Originally Posted by mthelm85
Has anyone fermented with this yeast above 76?
Any help from some of you who have experience with this yeast would greatly be appreciated!
Optimum Fermentation Temperature: 68-78°F
Alcohol Tolerance: Medium-High
Temperature Range: 65-76° F (18-24° C)
Alcohol Tolerance: approximately 12% ABV
The top of the scale is 77F, that info came directly from the brewer @ Achouffe.