Originally Posted by stiz85
I'll be out there at the end of September visiting my brother, so I'll stop by for sure. How are things going so far?
Pretty good, filling out the taps, have had some interesting small batches, just starting on gaining draft accounts. The Una Mas, a Mexican Amber with roasted poblano peppers, is destined to be a regional favorite. I grew up in Madison, by the way, Sheldon Street just off of Monroe. Great city!