Originally Posted by jiggs_casey
My brother in law drinks what he calls 'red beer'. Literally, it's whatever beer he has in his hand (likely, a bmc) mixed with tomato juice.
Yep, "poor man's bloody Mary" I've heard them called.
I made a standard bitter a while back (which wasn't so bitter after all) and have been mixing it with V8 to get rid of it.
Interesting though - you pointed out that it's getting to be tomato season here. I'm going to have a ton of tomatoes in a few weeks from my garden, but have never made my own tomato juice. Have you done this?