Originally Posted by DannPM
I added both near the end of the boil. Also, I did bottle condition in normal bottles. Expect to wait about 6-8 months for this to get really good.
I have had mine in the primary for 30 days, crash cooling now at 46.
Did you add yeast at bottling?
what temps are you aging this? I plan on bottling after a few days at 46 degrees, letting it come back to room temp to carbonate, then aging it for a few months like you suggest. not sure whether to age it in a converted freezer at 55 or so, or age it at basement temps which will be in the upper 60's to 70 all summer long.