Oatmeal Russian Imperial Stout - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Oatmeal Russian Imperial Stout

Thread Tools
Old 06-24-2011, 02:22 AM   #1
Dec 2009
Aurora, Illinois
Posts: 175
Liked 4 Times on 4 Posts

Crisp Maris Otter 12 lbs, 8 oz
Thomas Fawcett Oat Malt 2 lbs, 0 oz
Briess Flaked Oats 2 lbs, 0 oz
Clear Candi Sugar 2 lbs, 0 oz
Crisp Chocolate Malt 1 lbs, 0 oz
Briess Roasted Barley 0 lbs, 8 oz
Warrior Pellets 2 oz @ 60 mins (55 IBU)
Fuggles Pellets, UK 2 oz @ 5 mins (5 IBU)
White Labs California Ale 2000 ml starter

VERY slow lautering helped achieve nearly 78% efficiency

Ended up doing 30 gallons of this and then aging in an oat whiskey barrel. After 1 month of aging its still harsh but tastes like a VERY nice blend of oats, whiskey, chocolate, roast and stout all rolled into 1. I can't WAIT for this to mellow out
This is my beer, go brew your own

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Imperial Stout Russian Unorthodox Imperial Stout Brewpastor Homebrew Ale Recipes 11 10-30-2015 01:09 PM
Imperial Stout Russian Imperial Stout coryforsenate Homebrew Ale Recipes 1 02-14-2014 03:22 PM
Imperial Stout Stoneface Russian Imperial Stout Brewpastor Homebrew Ale Recipes 24 01-14-2013 10:20 AM
Russian Imperial Stout RighteousFire Homebrew Ale Recipes 1 07-10-2010 02:34 AM
Russian Imperial Stout senorfartman Homebrew Ale Recipes 5 07-10-2009 09:36 PM

Forum Jump