Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Wheat and Rye Beer > All-Grain - Goze

Reply
 
Thread Tools
Old 11-28-2011, 06:08 PM   #11
pietro1022
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Posts: 31
Liked 1 Times on 1 Posts

Default


Quote:
Originally Posted by Vongo
I just kegged the BYO version and it's great only thing I changed was increasing the acidulated malt by.5 lb. I purchased one to do a comparison and the BYO version is much better. I strongly suggest giving this style a try.
I read that this style would sometimes be served w fruit syrup to counteract the sour/tart...I've been looking for a style to brew a fig beer, maybe goze is the ticket?...maybe 8oz fresh purée at 10min?
pietro1022 is offline  
 
Reply With Quote
Old 12-20-2011, 11:47 AM   #12
pietro1022
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Posts: 31
Liked 1 Times on 1 Posts

Default


Planning on brewing this tonight...converted to extract, but should I change the hop amounts for a partial volume boil?
pietro1022 is offline  
 
Reply With Quote
Reply


Thread Tools



Forum Jump

Newest Threads

LATEST SPONSOR DEALS