Hey all, I'm brewing a simple hefe tomorrow and can't decide which hops to use. I have Pearle, Hersbrucker, and Tettnang to choose from. I am going to put all 12 IBUs in at 60 minutes so not much flavor will come through to the end but there will be some. I'm leaning towards Hersbrucker or Tettnang and since I can't decide which one, I'm currently thinking 6 IBU of each.
I'm more interested in a Hacker-Pschorr or Paulaner flavor than a Tucher, but I think most of that has to do more with yeast strain than hops. What do you guys think the flavor contributions would be for these hop varieties?
Kegged: BOSON on Rhubarb, Dry-Hopped Sour Brown (ECY01), DIPA, Funky Belgian Table Beer, Breakfast Stout Primary: CYBI Obsidian Stout clone, Citra Dust APA, Hop Dust APA Souring: None On Deck: Oktoberfest-ish Lager On the Horizon: Epic Pale ale clone, Atrial Rubicite clone (ECY20) Updated: 2016/04/09