So I'm trying out madrone wood in my smoker. I have never used it before so I am interested to see how it turns out. Apparently it is safe to use for smoking although there is not allot of info on what the smokes flavors would pair well with. So I decided to try pork and chicken first before advancing to the more expensive types of meats such as beef or venison. On the grill is a Boston Butt and two chicken breasts. I'm not sure how useful the info might be to some of the users on here. But after much research on here and the web and finding nothing helpful. I decided to go out, try it, and report back my findings for those who might pose this question in the future.
Wish me luck