So, for father's day I went and started kegging and built my own keezer. My problem started with over excitement. I know there are few mistakes that cant be corrected so here it goes.
I wanted to naturally carb my kegs and proceeded to add 2.5 oz corn sugar solution (half the bottle amount). Then in my over-excitement, I put the kegs in the new keezer. Now I have 3 batches of sweet beer that needs to get cleaned up. So I figure there are three options:
1. Wait and see if the ale yeast will work at 42 degrees
2. Take them out and let them sit for a few weeks and see if the ale yeast still work.
3. Take them out to warm and repitch yeast to ensure the corn sugar gets fermented.
I'd like to hear some opinions from the group.
The brew are IPA, Scottish ale and Belgian ale (Golden Dragon)