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Old 06-22-2011, 08:42 PM   #1
justinrcasey
Recipes 
 
Aug 2009
Kanas City, MO
Posts: 21

Recipe Type: All Grain   
Yeast: Wyeast 1318 London Ale III   
Yeast Starter: No   
Batch Size (Gallons): 5   
Original Gravity: 1.52   
Final Gravity: 1.018   
IBU: 31   
Boiling Time (Minutes): 60   
Color: 31.6   
Primary Fermentation (# of Days & Temp): 7   
Secondary Fermentation (# of Days & Temp): 14   
Tasting Notes: Really nice well rounded oatmeal stout   

Code:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Oatmeal Stout All Grain
Brewer: Justin
Asst Brewer: 
Style: Oatmeal Stout
TYPE: All Grain
Taste: (35.0) 

Recipe Specifications
--------------------------
Batch Size (fermenter): 5.00 gal      
Boil Size: 6.43 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.053 SG
Estimated Color: 31.6 SRM
Estimated IBU: 31.0 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
8.0 oz                Rice Hulls (0.0 SRM)                     Adjunct       7        4.5 %         
7 lbs                 Pale Malt (2 Row) UK (3.0 SRM)           Grain         2        63.6 %        
"2 lbs                 Oats, Flaked (1.0 SRM)                   Grain         3        18.2 %        "
8.0 oz                Caramel/Crystal Malt - 60L (60.0 SRM)    Grain         4        4.5 %         
8.0 oz                Chocolate Malt (450.0 SRM)               Grain         5        4.5 %         
8.0 oz                Roasted Barley (300.0 SRM)               Grain         6        4.5 %         
"1.25 oz               Goldings, East Kent [5.10 %] - Boil 60.0 Hop           8        20.7 IBUs     "
1.00 oz               Fuggles [5.20 %] - Boil 20.0 min         Hop           10       10.2 IBUs     
1.00 tsp              Irish Moss (Boil 20.0 mins)              Fining        9        -             
1.00 tbsp             PH 5.2 Stabilizer (Mash 60.0 mins)       Water Agent   1        -             
1.00 tsp              Yeast Nutrient (Boil 20.0 mins)          Other         11       -             
1.0 pkg               London Ale III (Wyeast Labs #1318) [125. Yeast         12       -             


"Mash Schedule: Single Infusion, Full Body, Batch Sparge"
Total Grain Weight: 11 lbs
----------------------------
Name              Description                             Step Temperat Step Time     
Mash In           Add 3.44 gal of water at 168.2 F        156.0 F       60 min        


Notes:
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Created with BeerSmith 2 - http://www.beersmith.com
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