Ocmulgee Brown Ale - Home Brew Forums
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Old 06-22-2011, 08:10 PM   #1
maconmatt
Recipes 
 
Feb 2011
Macon, Georgia
Posts: 48
Liked 2 Times on 2 Posts


Recipe Type: All Grain   
Yeast: Wyeast 1272 - American Ale II   
Batch Size (Gallons): 5   
Original Gravity: 1.056   
Final Gravity: 1.014   
IBU: 29.4   
Boiling Time (Minutes): 60   
Color: 17.3 SRM   
Primary Fermentation (# of Days & Temp): 14   
Tasting Notes: Easy recipe resulting in a very drinkable, lighter-than-looks beer.   

Ingredients:
6.0 lbs US Pale Ale Malt
3.0 lbs US Vienna Malt
.5 lbs UK Pale Chocolate Malt
.5 lbs US Caramel 40L Malt
.5 lbs US Victory Malt
1 oz UK Golding - 45 min. from end
1 oz US Willamette - 15 min. from end

Schedule:
Mash @ 153 for 60 mins



 
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