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Old 06-22-2011, 04:23 PM   #1
Aug 2010
Ferriday, Louisiana
Posts: 25

I was told a few days ago that freezing before pressing can help break down the pectins in fuit.

I will soon be picking blackberries and muscadines and wanted to know how well, if at all, this freezing thing will work

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Old 06-22-2011, 04:40 PM   #2
Insomniac's Avatar
Apr 2011
Oxford, UK
Posts: 683
Liked 6 Times on 6 Posts

Freezing will break down the cell walls, I don't know about pectins, I would use a teaspoon of Pectic enzyme for that.

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