I'm in the same boat as you. I have been brewing for about 6 or 7 weeks and I did my 4th AG brew last weekend.
The first 5 gals went quick (it was a APA) - brought a few ... err I mean 7 or 8 Litre bottles to work - nuff' said.
My 2nd brew is on tap in the kegorator now (A nice IPA that is just awesome!). It turned out great.
My 3rd batch will be kegged (its a wheat beer) tomorrow night. I'm splitting it into two 2.75 gal cornies - 1 corny will get a strawberry extract infusion for SWMBO and the other cornie will be a session beer - no additives.
My 4th batch is the same as #2 - It is that good and fermenting right now
I am planning on brewing again this weekend since I'll have a nice yeast cake to go on top of.... Probably going to be an ESB - I'll run it by Brewiz since his ESB flat out rocks!
Crack those grains man - its all good