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Old 06-21-2011, 10:38 PM   #1
Apr 2011
San Antonio, Texas
Posts: 43

I started my hard lemonade about 4 days ago with a motrachet yeast. It seems to not have taken due to the acidity. I did do a yeast starter and all that so I am now looking to restart it. The problem is I do not have any more montrachet. The LHBS is to far and I dont have time to get here so I was going to you a package of dry champagne yeast that I have. Woudl that be a problem? Any ideas what to do? Shoudl I just go for it? I mean ist just HArd lemonade and kind of an experiment anyways whiel I wait for my beers to be ready.


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