I made a 5+ gallon batch of mead back in Jan 17th. Racked to secondary in
I have a few pounds of berries that i want to use. I am considering two options and need to know which is more appropriate.
One is to pasturize the berries and add to mead that I have from Jan. Probably 3 lbs to 3 gallons and bottle the remaider as is.
Option two, I have ingrediants for a new batch. Brew/warm up a new batch with the berries tossed in at the beginning. Just bottle the already aged mead, some carbed and some not.
Which would you do?