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Old 06-21-2011, 11:37 AM   #1
Lodovico
 
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Oct 2009
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Just did my first Flanders Red and I'm wondering what people's experience has been with Roselare in primary. How long did you wait to rack it over to a secondary for long aging? It's only been 3 weeks and fermentation slowed just about a week ago.

I'm in no rush but I've read a few different theories and I'm wanting to hear a few more. I also pitched the dregs from a Jolly Pumpkin Bam Biere and I'm considering pitching Consecration dregs in the secondary.

How long before you would move this over?
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Old 06-21-2011, 12:57 PM   #2
barls80
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mine were about 6 months

 
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Old 06-21-2011, 06:08 PM   #3
ryane
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I generally just leave my reds on the cake for the duration

 
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Old 06-21-2011, 06:34 PM   #4
Saccharomyces
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I do 110 days in plastic and transfer to kegs after that to avoid getting too much O2. I then re-use the cake for a second batch since it sours a lot more on the second pitch. Recipe is in my dropdown.

Adding consecration dregs is a good idea. I have added the dregs of several sours to mine for a more complex profile.
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Old 06-21-2011, 07:20 PM   #5
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I've got a batch sitting on roselare and consecration, temptation, and supplication dregs. Its about 7 months old. I plan to leave it on the cake for the duration.
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