time to play the "can you name this style by the pictures" game. - Page 786 - Home Brew Forums

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Old 08-22-2013, 04:49 AM   #7851
tripplehazzard
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Well.... this may go on fir a while. A barley wine brewed with saison yeast then oak aged. :/
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Old 08-22-2013, 12:56 PM   #7852
BGBC
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Special treatment = cask conditioned?
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Bottled/Drinking: Apfelwein, Vanilla Rhubarb Mead, Evolution of Funk (Vol's 1-4), Long Story Short...Quad, BRB Melomel, Fluffy Pantaloons (100% Wheat), Funky Pantaloons (100% Brett), Funky Jersey Weisse, Petite Farmhouse (TYB), Riviere Rouge Flanders Red, Frankencyser, Fuzzy Math (golden sour w/ peaches), Wild Cider ('14), Unseasonably Pale v2
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Old 08-22-2013, 02:32 PM   #7853
Dave37
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Cask conditioned blend of English ales? Bitter? Mild? ESB?

 
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Old 08-22-2013, 02:56 PM   #7854
BGBC
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Cask conditioned Belgian Tripel IPA
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Bottled/Drinking: Apfelwein, Vanilla Rhubarb Mead, Evolution of Funk (Vol's 1-4), Long Story Short...Quad, BRB Melomel, Fluffy Pantaloons (100% Wheat), Funky Pantaloons (100% Brett), Funky Jersey Weisse, Petite Farmhouse (TYB), Riviere Rouge Flanders Red, Frankencyser, Fuzzy Math (golden sour w/ peaches), Wild Cider ('14), Unseasonably Pale v2
Primary/Secondary: Evolution of Funk (Brett Saison solera), Lion Cut Kriek, Bochet Mead, Wild Cranberry Cider ('15), Dirty Dozen Mead, Farmhouse Cyser

 
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Old 08-22-2013, 03:05 PM   #7855
TCGoose
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Two of the styles have been mentioned, but not in the same post. The special treatment has not been mentioned.
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Fermenting: Motueka Pilsner SMaSH, Golden Sour w/ECY01, Dark Sour w/2nd gen ECY01, plum wine
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Drinking: Kumquat Witbier, Odors in My Nose IPA, Imperial Stout (4 variants)

 
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Old 08-22-2013, 04:24 PM   #7856
BGBC
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Fruited tripel barleywine
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Bottled/Drinking: Apfelwein, Vanilla Rhubarb Mead, Evolution of Funk (Vol's 1-4), Long Story Short...Quad, BRB Melomel, Fluffy Pantaloons (100% Wheat), Funky Pantaloons (100% Brett), Funky Jersey Weisse, Petite Farmhouse (TYB), Riviere Rouge Flanders Red, Frankencyser, Fuzzy Math (golden sour w/ peaches), Wild Cider ('14), Unseasonably Pale v2
Primary/Secondary: Evolution of Funk (Brett Saison solera), Lion Cut Kriek, Bochet Mead, Wild Cranberry Cider ('15), Dirty Dozen Mead, Farmhouse Cyser

 
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Old 08-22-2013, 04:54 PM   #7857
roastquake
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Aiken, SC
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bitter barleywine tripel with extra wild yeast or bacterial fermentation

 
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Old 08-22-2013, 06:05 PM   #7858
TCGoose
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Some of these guesses sound really good. Y'all have honed in on one of the styles... Hint: all three beers in the blend have a similar appearance/color.
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Fermenting: Motueka Pilsner SMaSH, Golden Sour w/ECY01, Dark Sour w/2nd gen ECY01, plum wine
Bottle Conditioning: Leftover Grain Pumpkin Brown Ale
Drinking: Kumquat Witbier, Odors in My Nose IPA, Imperial Stout (4 variants)

 
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Old 08-23-2013, 06:55 AM   #7859
tally350z
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Soured, ESB BarleyWine
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Old 08-23-2013, 07:16 AM   #7860
brandonhagen1
 
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springfield, oregon
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Saison barlywine esb poured from a beer engine
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