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Old 04-09-2013, 08:50 PM   #7031
sgraham602
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India Brown Ale



 
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Old 04-09-2013, 11:35 PM   #7032
WesleyS
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No



 
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Old 04-09-2013, 11:51 PM   #7033
thatjonguy
Now with 57.93% more awesome!
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Robust Porter
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Old 04-10-2013, 12:20 AM   #7034
DisturbdChemist
I'm drunk 60% of the time, all the time!
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Esb?
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Old 04-10-2013, 12:27 AM   #7035
TCGoose
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Rye PA (roggenbier being the non-American version)
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Fermenting: Motueka Pilsner SMaSH, Golden Sour w/ECY01, Dark Sour w/2nd gen ECY01, plum wine
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Drinking: Kumquat Witbier, Odors in My Nose IPA, Imperial Stout (4 variants)

 
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Old 04-10-2013, 12:57 AM   #7036
WesleyS
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No to all.

 
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Old 04-10-2013, 02:25 AM   #7037
andycr
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An unusually dark APA?

 
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Old 04-10-2013, 02:36 AM   #7038
h4mmy86
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Brown porter

 
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Old 04-10-2013, 03:01 AM   #7039
WesleyS
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No.

Really big hint: the yeast in this beer is not what was traditionally used in the original style.

 
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Old 04-10-2013, 03:03 AM   #7040
andycr
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American Wheat Ale



 
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