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Old 03-27-2013, 02:28 PM   #6661
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Nope...Nope..Nope.Nope


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Old 03-27-2013, 02:52 PM   #6662
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Old ale?


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Old 03-27-2013, 02:58 PM   #6663
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Quad?
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Old 03-27-2013, 06:15 PM   #6664
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American Amber?
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Old 03-27-2013, 06:57 PM   #6665
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Belgian dark strong ale?
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Old 03-27-2013, 07:04 PM   #6666
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Imperial Red?
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Old 03-27-2013, 07:07 PM   #6667
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Wheat wine?
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Old 03-27-2013, 07:49 PM   #6668
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Quote:
Originally Posted by Qhrumphf View Post
Imperial Red?
Yep thats it. I was debating if amber ale was correct or not

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Old 03-27-2013, 08:23 PM   #6669
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Quote:
Originally Posted by DisturbdChemist View Post
Yep thats it. I was debating if amber ale was correct or not

Never would have gotten it if my own Imperial Red wasn't close enough that I was strongly considering entering into NHC as a Barleywine (still not carbonated enough, so entered something else)

Let's see...
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Old 03-27-2013, 08:32 PM   #6670
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Bsda


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