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Old 02-12-2013, 06:27 PM   #6011
nocsimian
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Jun 2011
Fairburn, GA
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Would a Blackened Pils be the same as a Cajun Pils?

 
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Old 02-12-2013, 06:36 PM   #6012
WesleyS
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May 2012
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No to all guesses but you're on the right track.

 
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Old 02-12-2013, 06:52 PM   #6013
bobbrews
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Jan 2011
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Black kolsch

 
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Old 02-12-2013, 07:08 PM   #6014
gjb2107
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Oct 2012
Miami, Florida
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Black Wheat Beer of some sort?
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Planned: Centennial-Amarillo IPA
Primary: Empty
Secondary: Empty
Bottled: Simple Cider, Grapefruit-Ginger Wheat Beer, Simple IPA
Commercial in fridge:

 
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Old 02-12-2013, 07:31 PM   #6015
WesleyS
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Quote:
Originally Posted by bobbrews
Black kolsch
Winner!
This is Saint Arnold Santo

 
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Old 02-12-2013, 07:35 PM   #6016
bobbrews
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Jan 2011
Sierra, Nevada
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Black Kolsch sounds interesting.

Take a shot at this...
Click image for larger version

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Views:	114
Size:	11.5 KB
ID:	100682  

 
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Old 02-12-2013, 07:42 PM   #6017
gjb2107
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Oct 2012
Miami, Florida
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Esb?
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Planned: Centennial-Amarillo IPA
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Bottled: Simple Cider, Grapefruit-Ginger Wheat Beer, Simple IPA
Commercial in fridge:

 
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Old 02-12-2013, 07:49 PM   #6018
ApothecaryBrewing
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Nov 2012
Rochester, NY
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Lager
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Brewpothecary

 
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Old 02-12-2013, 08:04 PM   #6019
DisturbdChemist
I'm drunk 60% of the time, all the time!
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Quote:
Originally Posted by WesleyS View Post
I'll take your advice on the growler fill.

Not Old Ale
It was way over price and was flat in two days. I was not happy.

My next guess was santo! i was picking off local brews


Amber?
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Old 02-12-2013, 09:24 PM   #6020
bd2xu
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Jul 2012
Atlanta, GA
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American amber
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On Deck: ?
Primary:
Secondary: Cucumber Kolsch
On tap: Czech Pils, Munich Dunkel, Petite Saison D'Ete
Bottled: Wee Heavy, RIS - Bourbon/Oak aged, RIS - Port Wine/Oak aged

 
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