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Old 04-30-2012, 07:25 PM   #4671
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American wheat with rye


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Old 04-30-2012, 07:33 PM   #4672
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bing! - spicy spicy goodness. (also, i prefer this one without the yeast swirled back into suspension) so it's very clear. stupid cell phone camera.

American Wheat - Rye.
the grist is 2row, white wheat malt, and rye.


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Old 04-30-2012, 10:06 PM   #4673
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Sounds delicious. Actually it was an easy one for me because I have an American wheat at the moment that looks identical to this. It's like looking at my own beer. What yeast did you use out of curiosity? I used Wyeast 1010. It actually drops very clear for a low flocculating yeast.

Also, I might be wrong but if it's malted rye I don't think it would be considered an adjunct.
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Old 05-01-2012, 02:56 PM   #4674
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it wasn't malted rye, it actually was cracked rye cereal from the whole foods store. i wanted to do a rye beer after having a sierra nevada RyePA. LHBS doesn't carry any, and i didn't have anything else to order from NB.


it's wyeast 1010. good eye!.
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Old 05-01-2012, 03:17 PM   #4675
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I've got nothing guys. Somebody else can post for I'll try to tonight but it won't be till later
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Old 05-01-2012, 06:13 PM   #4676
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Here u go! Made this for the club...This is not a style I usually make, but I might have to now!
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Old 05-01-2012, 06:39 PM   #4677
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Rye IPA
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Old 05-01-2012, 07:14 PM   #4678
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Whatever happened to the must give a hint with the pic rule?

Doppelbock
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Old 05-01-2012, 07:45 PM   #4679
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Red ale
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Old 05-01-2012, 09:15 PM   #4680
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Nope to all. In the very beginning there was no rule about that.... That I remember. I kinda gave a hint anyway. So here, this makes it a full hint. It was brewed for a parallel brew. The recipe and process were the same, with only 1 variable. There will be 9 of these served at our may meeting.


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