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Old 04-10-2012, 03:48 PM   #4421
mcbethenstein
 
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No, but that sounds really good!

 
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Old 04-10-2012, 03:52 PM   #4422
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Quote:
Originally Posted by mcbethenstein View Post
No, but that sounds really good!
Yeah it does, guess I need to start drafting up a recipe since it sounds like a good excuse to try a sour ale!

 
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Old 04-10-2012, 03:53 PM   #4423
mcbethenstein
 
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I'm currently sparging my first Berliner weisse. 15 min boil cool to 100 and pitch some bugs. I hope I'm done before the baby wakes up!

 
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Old 04-10-2012, 05:03 PM   #4424
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Quote:
Originally Posted by mcbethenstein View Post
I'm currently sparging my first Berliner weisse. 15 min boil cool to 100 and pitch some bugs. I hope I'm done before the baby wakes up!
Awesome! Just finished my first keg of Berliner Weisse doing a sour-wort technique as well! Turned out pretty darn good and EXTREMELY tart! I sour-worted for 48 hours. Just started carbing the last 3 gallons which I spontaneously fermented and let stand for ~3.5 months. Pellicle had fallen when I racked it. I'm expecting either a grossly horrific or wonderfully amazing beer. I have not taken any samples whatsoever. I'm very frightened of this beer.

BTW, I hope the sparge went well without the bambin(o/a) waking!
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Kegged: BOSON on Rhubarb, Dry-Hopped Sour Brown (ECY01), DIPA, Funky Belgian Table Beer, Breakfast Stout Primary: CYBI Obsidian Stout clone, Citra Dust APA, Hop Dust APA Souring: None On Deck: Oktoberfest-ish Lager On the Horizon: Epic Pale ale clone, Atrial Rubicite clone (ECY20) Updated: 2016/04/09
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Reason: spelling!

 
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Old 04-10-2012, 06:04 PM   #4425
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Ive just ordered ingredients for my first sour as well. It's going to start as a Belgian golden strong, then it's going onto 4 lbs of cherries, 2 lbs of dark syrup which will hopefully be enough to make it black, and a pack of Roselare. Sours are too expensive to not make yourself.

 
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Old 04-10-2012, 07:14 PM   #4426
barrooze
 
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Sounds delicious. After (if) I move this summer, I'll be brewing Jamil's Flanders Red.
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Kegged: BOSON on Rhubarb, Dry-Hopped Sour Brown (ECY01), DIPA, Funky Belgian Table Beer, Breakfast Stout Primary: CYBI Obsidian Stout clone, Citra Dust APA, Hop Dust APA Souring: None On Deck: Oktoberfest-ish Lager On the Horizon: Epic Pale ale clone, Atrial Rubicite clone (ECY20) Updated: 2016/04/09
Untappd: barrooze

 
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Old 04-10-2012, 07:16 PM   #4427
barrooze
 
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As for a guess, how about Secret ale?! :P Roasted Pilsner lager?
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Kegged: BOSON on Rhubarb, Dry-Hopped Sour Brown (ECY01), DIPA, Funky Belgian Table Beer, Breakfast Stout Primary: CYBI Obsidian Stout clone, Citra Dust APA, Hop Dust APA Souring: None On Deck: Oktoberfest-ish Lager On the Horizon: Epic Pale ale clone, Atrial Rubicite clone (ECY20) Updated: 2016/04/09
Untappd: barrooze

 
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Old 04-11-2012, 03:42 PM   #4428
mcbethenstein
 
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Ok, it seems like no one wants to guess. So I'll give this hint. It includes a fruit, a base malt and 1 unusual adjunct.

 
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Old 04-11-2012, 03:49 PM   #4429
barrooze
 
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I guessed and got no feedback. :P

Pumpkin Rhubarb ale (is rhubarb actually a fruit? I'd say no on second thought...)
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Kegged: BOSON on Rhubarb, Dry-Hopped Sour Brown (ECY01), DIPA, Funky Belgian Table Beer, Breakfast Stout Primary: CYBI Obsidian Stout clone, Citra Dust APA, Hop Dust APA Souring: None On Deck: Oktoberfest-ish Lager On the Horizon: Epic Pale ale clone, Atrial Rubicite clone (ECY20) Updated: 2016/04/09
Untappd: barrooze

 
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Old 04-11-2012, 03:52 PM   #4430
mcbethenstein
 
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No to both. sorry for the lack of response.

 
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