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Old 07-04-2011, 03:57 PM   #361
emjay
 
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Okay, when I mentioned the krausen ring in the original hint, I was referring to the fact that I'm using the carboy as a primary, and that it was over-filled (by normal standards). The carboy is only 5 gallons, not the 6.5 that would normally be used for a primary. So... think about why I might do that.

Everybody's free to guess again

 
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Old 07-04-2011, 04:34 PM   #362
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I feel like any beer is capable of that with the proper pitching rate. I'm going with an Amber Ale.
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Old 07-04-2011, 04:43 PM   #363
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Quote:
Originally Posted by TomOliver
I feel like any beer is capable of that with the proper pitching rate. I'm going with an Amber Ale.
Has nothing to do with capability. The hint was clear that there was intent on a number of things...

 
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Old 07-04-2011, 04:53 PM   #364
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flanders.

 
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Old 07-04-2011, 05:08 PM   #365
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Kriek
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Old 07-04-2011, 05:36 PM   #366
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Pumpkin

 
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Old 07-04-2011, 05:36 PM   #367
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Pumpkin ale

 
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Old 07-04-2011, 05:38 PM   #368
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You know, I think I read and processed that exactly backwards.

 
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Old 07-04-2011, 06:39 PM   #369
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Mild

 
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Old 07-04-2011, 08:26 PM   #370
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I guess I'm not aware of a style in which you would want to get rid of the krausen more than usual. Either that or I'm REALLY not understanding the clue.

Haha, oh well.
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