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Old 02-23-2012, 03:41 PM   #3611
DubBrew
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Jan 2010
Columbus, Ohio
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California common
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Kegged: Berliner Weisse, RIS, Hard Cider
Bottled: RIS, Riesling, Zinfandel
Primary: Blonde Ale
Primary: Air
Next Up: Belgian Pale Ale

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Old 02-23-2012, 04:54 PM   #3612
barrooze
 
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Jan 2009
Pearland, TX
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nocaimian, Reno, and D Ranged have all danced around this one...

Classically, the brewers made this with whatever they had on hand.

I'll accept BJCP style, BA style, generic style, or specific style!
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Kegged: BOSON on Rhubarb, Dry-Hopped Sour Brown (ECY01), DIPA, Funky Belgian Table Beer, Breakfast Stout Primary: CYBI Obsidian Stout clone, Citra Dust APA, Hop Dust APA Souring: None On Deck: Oktoberfest-ish Lager On the Horizon: Epic Pale ale clone, Atrial Rubicite clone (ECY20) Updated: 2016/04/09
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Old 02-23-2012, 05:16 PM   #3613
bottlebomber
 
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Ukiah, CA
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Farmhouse Ale

 
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Old 02-23-2012, 05:17 PM   #3614
passedpawn
Waste Allocation Load Lifter - Earth Class
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☼ Clearwater, FL ☼
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gruit
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Old 02-23-2012, 05:18 PM   #3615
Reno_eNVy
 
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Oct 2008
Reno, Nevada
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Red Saison
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Primary: air and sadness =(

Kegged: air and sadness =(

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


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Old 02-23-2012, 05:34 PM   #3616
D_Ranged_Eskimo
 
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San Antonio, Texas
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16B Belgian Pale Ale? Now I'm just shooting in the dark...

 
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Old 02-23-2012, 05:35 PM   #3617
barrooze
 
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Quote:
Originally Posted by bottlebomber
Farmhouse Ale
Ding! Ding! Ding! That'll do! It's a pumpkin saison!

I wanted to give it to nocsimian, but there was no rye in this beer. I wanted to give it to Reno, but there was no Midnight Wheat in it. I almost gave it to D Ranged, but the tiny amount of pale chocolate imparted no chocolate flavors at all. Anyone interested in the grist bill?
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Kegged: BOSON on Rhubarb, Dry-Hopped Sour Brown (ECY01), DIPA, Funky Belgian Table Beer, Breakfast Stout Primary: CYBI Obsidian Stout clone, Citra Dust APA, Hop Dust APA Souring: None On Deck: Oktoberfest-ish Lager On the Horizon: Epic Pale ale clone, Atrial Rubicite clone (ECY20) Updated: 2016/04/09
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Old 02-23-2012, 06:46 PM   #3618
Reno_eNVy
 
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Reno, Nevada
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Aw balls, that's what I get for being too specific
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Primary: air and sadness =(

Kegged: air and sadness =(

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


LET'S GO LA!
LA CAMPEONES!
PLAY FOR GLORY, THE GLORY LA!

 
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Old 02-23-2012, 06:58 PM   #3619
edmanster
Whats Under Your Kilt
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Taylorsville, Utah
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Quote:
Originally Posted by barrooze
Anyone interested in the grist bill?
YES!
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'how will i explain this to my kids' ... if i have to ask that, then i think my kids are in trouble ... just my 2 cents ... HAVE A BEER !!!
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Old 02-23-2012, 07:13 PM   #3620
barrooze
 
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Quote:
Originally Posted by edmanster View Post
YES!
For a 6 gallon batch:

OG: 1.060
FG: 1.004

4# 2-row
4# Continental pilsner
1# Munich
1# pale wheat
1# Golden Naked oats
0.5# pale chocolate
0.5# beet sugar
58 oz double-baked Libby's Pure Pumpkin
1# rice hulls

Bittered with Hersbrucker Hallertau, flavored with Tettnang.

Fermented with 75% Wyeast 3724, 25% US-05.

This was one of the most complex beers I've tasted. It was realllllly good, but there was so much going on, it was hard to describe any of it! Bringing a couple bottles to the AHA Rally this Sunday, so maybe someone can help identify it for me. As time progressed, I got a big vanilla flavor that worked perfectly with everything else.

Do you see why I wanted to give it to nocsimian? I had almost every type of grain EXCEPT rye in here!
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Kegged: BOSON on Rhubarb, Dry-Hopped Sour Brown (ECY01), DIPA, Funky Belgian Table Beer, Breakfast Stout Primary: CYBI Obsidian Stout clone, Citra Dust APA, Hop Dust APA Souring: None On Deck: Oktoberfest-ish Lager On the Horizon: Epic Pale ale clone, Atrial Rubicite clone (ECY20) Updated: 2016/04/09
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