+1 for Yooper
I did an IPA that we called "The Three C's", kind of a take on the voyage of an IPA from England to India. We used three hop varieties. Centennial for bittering, Cascade as flavor hops and Crystal as aroma hops. Boil time was 90 minutes and I got nothing but rave reviews from people who sampled it. I don't know if it was just that it was free beer, but the people who sampled it are somewhat beer snobs or should I say connesiuers? Anyways, they really enjoyed it as did I. It really let out the citrusy/piney notes of the hops. We also dry hopped with Cascades for about a week before bottling it up. That recipe has become a standard to my stable of recipes. Part of what made it popular was the maltiness of the beer that gave balance to the amount of bitterness imparted by the overload of hops. If you want the recipe (it is all grain) feel free to pm me.