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Old 06-21-2011, 01:24 AM   #1
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Default Pumpkin Beer

I am trying to make a pumpkin beer. I was thinking I would also use some whole allspice and cinnamon sticks to give it the flavor of a pumpkin pie almost. I would think using whole allspice and whole cinnamon would be better so that there wouldn't be flaky granules within the wort. I have never brewed with spices or with pumpkin so any advice will help.


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Old 06-21-2011, 01:26 AM   #2
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Pumpkin beers: Discussion, developing recipes, tips tricks, and a good practices
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Old 06-21-2011, 01:36 AM   #3
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I did a pumpkin brew last year and plan to do another I got 4 lbs of fresh cooked at 350 for 30 mins I added half for 60 mins to the boil and the other half right in the carboy. I also used 2 whole nutmegs 1 nutmeg went in last 5 mins of the boil the other we into the sec fermentor then 3 cinnamon sticks 2 with the last 5 mins of boil and 1 in sec fermentor and 6 whole cloves 4 cloves last 5 mins of boil and 2 in sec fermentor ( hope that wasn't to confusing ) this beer was awesome but this year I will use less cloves.
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