In regards to a post I put up a couple weeks ago about an infection here
I am going to keep this beer around to see if it works out in the end. Here is my question:
Right now the lacto is growing in the bottles, right at the top of the beer (basically in the neck of the bottle). I tried drinking one the other day and it tastes fine, but the lumpy chunk of lacto build up was very... Unsettling to drink.
Will the lacto settle to the bottom similar to how yeast does?
"There is only two ways do to something; The smart way or the hard way."
"Beer is pretty resilient stuff, its resistant to human stupidity"