I'm planning on doing a batch of hibiscus mead, and i'm not sure what yeast i want to use? I have a batch going with ec-1118 but haven't tried it yet. d-47 turned out a bit to dry for my likes. So suggestions? and i don't think i want to use bread yeast this time around
also, what do you think about adding some pure vanilla extract? and how much would you suggest?
what else would go well with hibiscus?