I strongly recommend winehaven stinger honeywine mead which is semi-sweet or pretty much any mead from white winter winery they make several meads from hydromels to port meads to braggots.
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our Maker, and glory to His bounty, by learning about... BEER!" - Friar Tuck (Robin Hood - Prince of Thieves)
Primary fermenter: Orange Blossom Mead
Secondary:Awaintg golden nector