Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > 10 gal batches
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Old 06-24-2011, 01:53 AM   #11
1Mainebrew
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Quote:
Originally Posted by Golddiggie View Post
Run StarSan through the pump
I have heard that this is a no no, that it will ruin the pump for some reason. It smokes or something from all the bubbles.


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Bucket: Air
Carboy 1: Air
Carboy 2: Air
Carboy 3: Air
Better Bottle: Banana Wine (Will Sparkle in time)
Growlers: 1 Gallon of Wild Yeast Culture!
Keg 1: Cream Ale (left tap)
Keg 2: IPA (right tap)
Keg 3: Cider
Keg 4: Air
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti

In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone
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Old 06-24-2011, 02:26 AM   #12
brewmcq
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Bear in mind that kegs are wicked hard to come by in Maine for whatever reason.. I'm always on CL or Uncle Henry's, and there is very little brew stuff listed... especially this far North.
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Old 06-24-2011, 03:55 AM   #13
1Mainebrew
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No kidding... I feel your pain.
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Bucket: Air
Carboy 1: Air
Carboy 2: Air
Carboy 3: Air
Better Bottle: Banana Wine (Will Sparkle in time)
Growlers: 1 Gallon of Wild Yeast Culture!
Keg 1: Cream Ale (left tap)
Keg 2: IPA (right tap)
Keg 3: Cider
Keg 4: Air
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti

In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone
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