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Old 06-18-2011, 09:07 PM   #1
May 2011
Grand Rapids, Michigan
Posts: 1

Hello fellow Home brewers. I was wondering if anyone has tampered with adding sage to an IPA. Trying to recreate Hopcat's Sage against the machine. I looked around the forums a little haven't seen a whole lot. I would like to know if you have added sage how much (I want to believe it wouldn't be a lot) also would like to know did you put it in the boil, primary, or both. Thanks for any input.

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Old 06-18-2011, 09:09 PM   #2
dunnright00's Avatar
Aug 2009
San Diego
Posts: 1,459
Liked 23 Times on 21 Posts

I know that when Stone/Victory/DFH made their Saison Du Buff, they added the herbs in the boil. Not sure for how long though.
Caspean Ales and Cider

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