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Old 06-18-2011, 08:53 PM   #1
Mar 2011
, Virginia
Posts: 46

I'm new to making cider or fermenting any juice(so far have done 1 cider and a lemonade). While looking at the different juices at the store I noticed that some juices had both asorbic acid and citric acid. Does the citric acid have any effect on being able to ferment the juice?

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