Here is the recipie i just came up with for my imperial stout im looking for a balanced flavor between roasty and chocolatey with a nice rye character. any tips and suggestions would be greatly appreciated.
Its such a massive recipe with so much going on that its hard to give feedback... its going to be either really amazing or really nasty lol no inbetweens with something like that. Make sure to post back if you do brew it
If your unsure about it, why not just look up an imperial stout recipe out of the recipe database, and modify it with the flavorings you want. There are several. Or you can make the recipe, and then post it if it worked well.