I am having the same problem too, mine is 14 days in primary and while the gravity is around 1.011 it tastes like a sulfury lager. did yours condition out in the end?
Primary: Red Rye ale
Conditioning: Winter Ale w/vanilla, allspice and cinnamon , Belgian Dubbel
Drinking: Northern Brown Ale, Robust Porter, ESB, Rye Pale Ale,
Belgian IPA, Belgian Strong Dark, Helles Pale Ale
Next Up: Citra Kaffir Lime American Pale Ale