I am having the same problem too, mine is 14 days in primary and while the gravity is around 1.011 it tastes like a sulfury lager. did yours condition out in the end?
Conditioning: American Pale Ale
Drinking: Red Rye ale, Winter Ale w/vanilla, allspice and cinnamon , Belgian Dubbel,
Northern Brown Ale, Robust Porter, ESB, Rye Pale Ale, Belgian IPA, Belgian Strong Dark
Next Up: Light lager