I am having the same problem too, mine is 14 days in primary and while the gravity is around 1.011 it tastes like a sulfury lager. did yours condition out in the end?
Primary: German Pilsner (fast lager method)[/SIZE]
Conditioning: Witbier, Munich Lager, APA
Drinking: California Common, Oatmeal Stout, English Strong Ale,
Robust Porter, Northern Brown