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Old 06-17-2011, 10:26 PM   #1
toolboxdiver
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Feb 2011
Hatboro, PA
Posts: 211
Liked 4 Times on 3 Posts



Got my Ingredients today so I'll be brewing my first batch of Toolbox's Summer Citrus Honey Wheat tomorrow here is my recipe

Toolbox's Summer Citrus Honey Wheat

Recipe Type: All Grain
Yeast: 2 packet of Nottingham dry yeast.
Yeast Starter: no
Batch Size (Gallons): 10
Original Gravity: 1.052
Final Gravity: 1.007
IBU: 11.7
Boiling Time (Minutes): 60
Color: SRM 3
Primary Fermentation (# of Days & Temp): 14 days @ 72F
Kegged and force carbinate for 14 days
Chill and enjoy
10 lbs. German Pils malt
1lb honey Malt
8 lbs. German Wheat Malt Light
mashed at 153F for 60 minutes
1 oz. Mt. Hood (Pellets, 5.00 %AA) boiled 60 min.
1 oz. Hallertauer (Pellets 3.2% AA) boiled 60 min.
at 15 minutes left of the boil add the zest (the outer part of the peals) of 8 clemintine oranges and 4 lemons

1 lbs. Orange Blossom Honey at flameout

 
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Old 06-20-2011, 12:19 AM   #2
toolboxdiver
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Feb 2011
Hatboro, PA
Posts: 211
Liked 4 Times on 3 Posts


Brewed this yesterday and all went well hope it turns out as good as the wort tasted, the airlock is bubbling away. My second AG batch and I am Hooked Big Time this is so much fun creating beer that you want. No more Bud for me hehehe

 
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Old 07-07-2011, 04:26 AM   #3
toolboxdiver
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Feb 2011
Hatboro, PA
Posts: 211
Liked 4 Times on 3 Posts


WhooooooHoooooo it is AWESOME I think it's better than the Linnies Summer Shandy I tried to Clone. The Citrus Flavor comes through aznd the Honey adds the knockout punch. I KO'd Linnies whoooohooooo

 
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