It's called cyser. 2 or 3lbs honey/gallon, apple juice to fill (1 gal, 5 gal, 6 gal, etc...) Yeast nutrient/energizer, D.A.P. (diammonium phosphate), follow the directions on the pkg(s). Your choice of yeast (D-47, 71-B, etc...) Then just wait.
The higher quality ingredients, the higher quality you end product. Check the temp range of the yeast you use & try to keep it no higher than mid-range for a clean fermentation.